Tandoors
Tandoors There are 12 products.
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Tandoor «ESAUL» with hinged lid T/ESAUL-L
True connoisseurs of Eastern cuisine know how important the atmosphere and authentic preparation of exquisite dishes are. With the Tandoor by Esaul, you can immerse yourself in Eastern culture and create a unique hearth for cooking aromatic meals....
Tandyras T/ALADDIN
Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...
Stainless steel burner 28 cm SCHICKEN28
The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the...
Casserole-cauldron 12L with cast-iron skillet lid K12LP
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use....
Cast iron pot-cauldron 12 l with cast iron lid K12L
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use....
Ceramic pot 3l DPOT3L
Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact...
HEAT CUTTING STONE 31.5CM HEAT315
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an...