Tandoors

Tandoor - (aka tandoor, tendir, tonir, tanur, tyndyr, dyndyr, nandir) - among the peoples of Central Asia, the Caucasus - a clay hearth, a brazier, a stove for cooking. Tandoors are very diverse in shape and purpose: in some they bake bread, in others they bake meat and vegetables. They can be stationary - both dug in the ground and folded from refractory clay in the shape of a barrel, and they can be small, portable, for use at home. We represent Amphora Tandoors for cooking barbecue and other dishes in the yard, in the outdoors. The principle of operation of the Tandoor Amphora is as follows: firewood or charcoal is laid inside, ignited, the tandoor is heated to the maximum temperature, then meat (poultry, fish, game, vegetables, etc.) is laid on hinged skewers or special shelves. The process of baking is not on coals, but due to the powerful heat supply of the walls, which allows to ensure the speed and uniformity of roasting and to preserve the juiciness of the initial product as much as possible In our opinion, Tandoor Amphora is the best outdoor oven. You can bake any food in it, a great combination of open and closed baking gives a truly amazing effect - in Tandoor Amphora it is very easy to cook juicy shashlik, fish, vegetables, mushrooms, etc., bake, for example, whole lamb leg or a whole chicken. The unique cooking technique and high-quality design of the oven delighted culinary experts from many countries. In addition, Tandoor Amphora is a wonderful gift!

Tandoors There are 12 products.

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Tandoor «ESAUL» with hinged lid T/ESAUL-L

True connoisseurs of Eastern cuisine know how important the atmosphere and authentic preparation of exquisite dishes are. With the Tandoor by Esaul, you can immerse yourself in Eastern culture and create a unique hearth for cooking aromatic meals....

€0.00 Tax included
  • Out-of-Stock

Tandyras T/ALADDIN

Precautions: When you start a tandoor for the first time, heat it as gradually as possible. Do not leave a tandoor ignited and exposed unattended. Avoid getting water on a hot tandoor. Keep in mind that in the windy weather the tongue of...

€1,648.26 Tax included
  • Out-of-Stock

Stainless steel burner 28 cm SCHICKEN28

The stainless steel chicken pot is specially designed for roasting chicken or other small poultry. The poultry holder allows for perfect cooking, guaranteeing optimal flavor and crispiness. As an added bonus, various liquids can be added to the...

€101.31 Tax included
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Ceramic pot 3l DPOT3L

Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact...

€91.88 Tax included
  • Out-of-Stock

HEAT CUTTING STONE 31.5CM HEAT315

How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an...

€38.17 Tax included