Trolley for tandoor 50cm CAR50
Trolley on wheels small
Length - 50
Width - 50
Weight - 11.430 kg
Material on the platform - sheet thickness 5mm (steel)
Wheels - swivel in all directions (maneuverable), 2 rear wheels lock
Wheel coating - polyurethane
Handle - threaded, removable
Load capacity - 400 kg
Trolley on wheels small
Length - 50
Width - 50
Weight - 11.430 kg
Material on the platform - sheet thickness 5mm (steel)
Wheels - swivel in all directions (maneuverable), 2 rear wheels lock
Wheel coating - polyurethane
Handle - threaded, removable
Load capacity - 400 kg
16 other products in the same category:
Ceramic pot 3l DPOT3L
Attention! Read the instructions carefully before use! Do not expose ceramics to a sharp temperature drop, from which it is destroyed. You can cook meat, fish, vegetables in such dishes. Very important! Do not allow ceramics to come into contact...
Cover for Tandoor Esaul COVER ESAUL
Oxford 210 is a polyester fabric made of profiled yarn that provides increased strength, abrasion resistance, light weight of products and color fastness to UV and washing. The polyurethane (PU) coating makes the fabric water repellent and...
Cover for Tandoor Hunter COVER HUNTER
Oxford 210 is a polyester fabric made of profiled yarn that provides increased strength, abrasion resistance, light weight of products and color fastness to UV and washing. The polyurethane (PU) coating makes the fabric water repellent and...
Stone for baking STONE28
Preparation and use. Wipe the entire surface of the stone with a damp cloth before first use. We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried...
Cast iron pot-cauldron 12 l with cast iron lid K12L
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use....
HEAT CUTTING STONE 27cm HEAT27
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an...
error Your review appreciation cannot be sent