Used for baking sausages, wieners or small pieces of vegetables in a tandoor. Fill the grill grate with sausages or vegetables and hang it on the skewer hanging device. Height - 4.3 cm Length - 46 cm Width - 3.3 cm Working length - 25.5 cm
Preparation and use.
Wipe the entire surface of the stone with a damp cloth before first use.
We strongly recommend not to immerse the stone in water, and also not to wash it under running water! If the stone gets into the water, it must be dried...
Since old times, cast iron cookware has been the best for cooking, any professional culinary specialist will agree with this statement. Everyone knows that food cooked on an open fire has its own unique taste and aroma. The cast iron steak grill...
Oxford 210 is a polyester fabric made of profiled yarn that provides increased strength, abrasion resistance, light weight of products and color fastness to UV and washing. The polyurethane (PU) coating makes the fabric water repellent and...
Before the first use, the cauldron must be calcined by placing it on the stove until the industrial oil is completely burned out. Wipe heated dishes with a rag, taking precautions and apply a thin layer of vegetable oil. Kazan is ready for use....
How it works: you heat the tandoor as usual, get a large amount of coals and a grate that is red-hot. Previously, it was necessary to remove all (or almost all) of the coals. Now, using a stone, you simply level the coals over the grate with an...
Used for baking sausages, wieners or small pieces of vegetables in a tandoor. Fill the grill grate with sausages or vegetables and hang it on the skewer hanging device. Height - 4.3 cm Length - 46 cm Width - 3.3 cm Working length - 25.5 cm
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